Quick-n-Easy Kid Friendly Recipes

Ingredients:

• 2 pounds baby back ribs

• 1 cup BBQ sauce

• 1 cup water or broth

• Salt and pepper to taste

Instructions:

• Season the ribs with salt and pepper.

• Pour the water or broth into the Instant Pot.

• Place a trivet or steamer basket inside the Instant Pot, and lay the seasoned ribs on top.

• Close the lid and set the Instant Pot to high pressure for 25 minutes.

• Once the cooking time is complete, let the pressure release naturally for 10 minutes, then perform a quick pressure release.

• Carefully remove the ribs from the Instant Pot and brush them with BBQ sauce.

• Finish the ribs on a preheated grill or broil them in the oven for a few minutes until the sauce caramelizes.

• Slice the ribs and serve them with additional BBQ sauce.

Ingredients:

• 1 pound boneless, skinless chicken breasts

• 1 cup chicken broth

• 1 packet taco seasoning

• Taco shells or tortillas

• Toppings of your choice (e.g., shredded lettuce, diced tomatoes, grated cheese, sour cream)

Instructions:

• Place the chicken breasts in the Instant Pot.

• Pour the chicken broth over the chicken.

• Sprinkle the taco seasoning packet evenly over the chicken.

• Close the lid and set the Instant Pot to high pressure for 10 minutes.

• Once the cooking time is complete, let the pressure release naturally for 5 minutes, then perform a quick pressure release.

• Remove the chicken from the Instant Pot and shred it using two forks.

• Serve the shredded chicken in taco shells or tortillas, and add your favorite toppings.

Ingredients:

• 2 cups elbow macaroni

• 2 cups water

• 1 cup milk

• 2 cups shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• Salt and pepper to taste

Instructions:

• Add the elbow macaroni and water to the Instant Pot.

• Close the lid and set the Instant Pot to high pressure for 4 minutes.

• Once the cooking time is complete, perform a quick pressure release.

• Open the lid and switch the Instant Pot to sauté mode.

• Stir in the milk, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

• Cook for a few minutes, stirring frequently, until the cheese is melted and the sauce is smooth.

• Serve the mac and cheese while it's warm and creamy.